Wednesday, July 7, 2010


The Wife & I dined Tuesday evening at D'Arcy McGee's, a chain Irish pub in Tempe. The place has half-price appetizers between 3-6 p.m. Monday-Thursday, so I had a Scotch Egg. I confess that I was unaware of this delicacy: a hard-boiled egg in four quarters, each quarter in a cradle of fried banger sausage. It looked a lot like this...

...& was freakin' delicious.

No comments:

Post a Comment